Core Volunteers of the Spenard Farmers Market, Jae Shin, Kate Powers, Mark Butler, Lisa Wedin and Cindy Shake were in attendance for the first Market meeting of the season at the offices of HCI/Hyer Architecture and Interiors, Friends and Supporters of the SFM.
The 2013 Event Calendar was planned and 2013 Vendor Application was approved.
Below is what's on tap for the 2013 Season!
We'd like to THANK the World Famous Chilkoot Charlie's for their continued support and generous donation of the Chilkoot Charlie's parking lot. Without their support of the property, storage unit and electricity the SFM would not be possible. We's also like to thank Vulcan Towing and Recovery for their support once again this coming season. Cars remaining in the 'Koots lot the morning of each Market are conveniently moved to the 'Koots North-East lot so vendors are allowed to set-up each Saturday and 'Koots customers who have made the right choice to drink responsibly are able to claim there vehicles the next day without cost.
The 2013 Vendor Application is available for download under the Vendor Information section.
|Volunteers Jae Shin and Kate Powers at at the offices of ECI/Hyer Architecture and Interiors for the first meeting of the season for the Spenard Farmers Market|
2013 Event Schedule
May 18 - OPENING DAY
May 25 - Celebrate Spenard Day
June 1 - Garden Starters and Seedling Day (This is also the World Famous Chilkoot Charlie’s Beer Festival!)
June 8 – Music at the Market
June 15 – Kids Day
June 22 – International Foods at the Market Day
June 29 – BIKE or BUS to the Market Day
July 6 - Sustainable Spenard Day
July 13 - Gardening Day
July 20 – Wild Critters at the Market Day!
July 27 – Artisans in Spenard Day
August 3 – Pets and Pet Adoption Day
August 10 – Cooking and Grilling Local
August 17 –Wildlife Awareness Day
August 24 – Supporting Children's Lunchbox Food Drive
August 31– Fresh Caught Under the Windmill
September 7 – Food Preservation Day
September 14 – Celebrating Organic
September 21 – Harvest Day
September 28 - All Things Zucchini and Season Send-Off