Spenard Farmer's Market

The 2012 Spenard Farmers Market is every Saturday, from May 19th through September 29, under the windmill
in beautiful, downtown Spenard, Alaska at W. 26th and Spenard Road. The market hours are from 9-2.

Tuesday, August 10, 2010

Taste Chef Clayton's winning salmon recipe at the August 14th Market

Support healthy food, healthy economies and healthy communities by enjoying samples of Bristol Bay salmon at Trout Unlimited’s booth at the market on August 14th! Bear Tooth Grill Chef Clayton Jones will be using his tasty salmon recipe that recently won the Savor Bristol Bay Salmon Cook-off held earlier this summer!

Stop by for a free taste and learn how you can help support a great local food source and Bristol Bay’s sustainable economy by voting with your fork for Bristol Bay salmon. You can also talk to Bristol Bay fishermen, pick up new salmon recipes, and get grilling tips from Chef Clayton.
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2 comments:

  2. I hope they can have it again this year. I really want to taste the salmon recipe of Chef Clayton. It looks delicious.

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